Dinner.
Start drooling…
Left overs from a hot dinner date.
Check out Sushi Samba. It’s a South American and Japanese fusion restaurant.
ALRIGHT!
Slow cooked pork chop with a spicy honey basil sauce, roasted garlic cheddar cheese, and homemade bruschetta as a side.
The wine is a homemade apple wine my pops and I made.
Had to come back with a BANG!
I KNOW!
It has been a long fucking time.
But hey, I’ve been busy.
Check out tonight’s dinner, I swear I outdid myself.
FINALLY.
Pan seared pork, then slow cooked in a fresh tomato and hot green pepper sauce.
Grilled zucchini side and accompanied by a glass of Carmenere from Chile.
Enjoy.
